A Historic City
Greek culture was born in
Explore the Tastes of Greece
Greek dining is epitomized by fresh seafood, simple flavors and mezethes, or “tapas”-like shared plates. Look for eateries where you can see the food prior to eating it, or that advertise fresh fish on their menus. Whether you’re in the Plaka or Psiris in central
Start with a glass of house wine (often better than the bottled) or anise-flavored ouzo and a couple meze while you peruse the menu. If you’re ordering fish, notice whether the price is per kilo or for the whole dish as eating fresh seafood, like many places in the world, can get expensive. If budget is of no concern then enjoy the best you can get!
One important thing to do when dining out in Greece is to notice where the locals are eating. Don’t be caught in tourist traps that feed you commercial foods. It’s not every day you get a taste of Greece, so it has to be worth your dollars.
Common foods in Greece besides the variety of seafoods such as various small fish like sardines and anchovies as well as octopus, include pork and lamb dishes like gyro or souvlaki; vegetable dishes that include eggplant, tomatoes, potatoes and green beans; rice and pastas. If you’re stopping for a quick bite grab a gyro, or pita sandwich, or go for a fresh greek salad. Many things here are simply flavored with garlic, herbs, lemon, salt, pepper and of course olive oil. Check out an ouzerie or café for an afternoon drink and simple meal.
Vegetables and legumes are important inclusions in the Greek diet and vegetarians will find tons of options for dining. Enjoy tasty falafel (chickpea patties), bean soups or dolmades, which are grape leaves stuffed with rice and fresh herbs.
Greek desserts pleasure any sweet tooth without going over the top. Greek yoghurt, nuts and honey are common ingredients in Greek desserts, many of them wrapped in phyllo pastry.
Great coffee didn’t become popular in Greece until recently but now you’ll find a ton of cafes serving cappuccino and frappe (iced coffee). Coffee in Greece is unlike coffee in the United States though. You may be served instant coffee or coffee that isn’t so finely strained. A little grounds never hurts, and actually makes the coffee seem better, a little more rustic.
Psiri-you’ll find a lot of culture and history here. Known for its anti-establishment stance Psiri features fine dining, tavernas and cafes alike. It’s advisable to start first with Plaka and Psiri when doing adventurous dining in
Mikrolimano-this breathtaking area of Piraeus features fresh seafood dining with incredible views. This is an especially busy area during the summer, and features some of the more expensive restaurants in